White Chocolate & Cheese Parfait (6 portions)

Whip room temperature goats cheese until creamy.
Finely grate white chocolate. Whip the cream.
Gently fold all ingredients together.
Spoon mixture into 6 glasses and cool.

Cut papaya and mango into very fine pieces.
Cut the red chili pepper into very fine slices.
Mix together with the juice of the lime.
Serve spoonful on top of each parfait.